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Our Zinfandel is 100% varietal (not blended), 100% estate and organically grown by us, and is the only Howell Mountain Zinfandel made by Heidi Barrett.

Extremely limited production at 900 cases annually.

"This elegant Zinfandel is rich blackberry in color with open aromas of layered cherry and ripe raspberry, complemented by a seductive spice and mineral character. Beautifully structured and with great balance, the 2016 Lamborn Zin is full-bodied and rich with great length. The complex mouthfeel is perfectly integrated with toast and vanilla, and the characteristic black pepper and spicy undertones offer up to a silky and lingering finish. An exceptional example of mountaintop Zinfandel, the Lamborn vineyard is definitely in a league of its own." - Heidi Barrett, winemaker

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"Built upon a dense and rich garnet core with a bright red rose rim, this is a pure mountaintop Zinfandel. Swirling the glass reveals an alluring bouquet of black cherry, raspberry, vanilla bean, pepper and spice. Subtle tones of clove and toasted oak on the palate open up to more prominent notes of dark fruit, leather, and cola. The velvety mouthfeel lingers to a strong and lengthy finish. A stunning beauty from Lamborn’s mountain vineyard!" - Heidi Barrett, winemaker

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