Our 2200' red wine blend is 100% estate and organically grown by us and is comprised of 70% Cabernet Sauvignon (Clone 169) and 30% Zinfandel. It showcases the boldness of a mountaintop Cabernet, lightly softened by the lushness of our Zinfandel.
Extremely limited production at 300 cases.
"Intensely rich in color, 2200’ starts with a deep, dark crimson that stains the glass; the almost mysterious hue matched only in magnitude by its complementary aromas and flavors. A concentrated bouquet seems to boast of its abundance of dark and profound fruit. These mountain grapes are not bashful when it comes to yielding vivid layers of full-bodied mountain ambrosia. Showcasing black cherry, raspberry, and blueberry notes, the fruit integrates seamlessly with the caramel, dark chocolate, and clove tones. This stunning red wine blend grown organically at the top of Howell Mountain is ready to “Wow!” you now with minimal decanting, or anytime over the next 15+ years. An absolute joy of a wine." - Heidi Barrett, winemaker
SOLD OUT. Look for the 2017 release in March 2020.