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This 2017 Lamborn "Gratitude" Zinfandel Magnum comes hand-dipped in red wax. Only 30 produced.

 "The dense ruby garnet hue perfectly sets the stage for the rich, pure tones of black cherry, black plum, and blueberry compote aromas. A subtle hint of inviting toasty vanilla rounds off Scene One as this luscious Zinfandel story begins. Multilayered arrays of mouthwatering red and black fruits take the spotlight, offering depth and concentration mid-palate with a deliciously lengthy finish that will leave you cheering for more. Yet another elegant Zinfandel from the Lamborn’s mountaintop vineyard, this wine will steal the show." - Heidi Barrett, winemaker

 "This dark, inky Cabernet blend offers alluring fragrances of blueberry, raspberry, and mocha chocolate. With a swirl in the glass the aromas erupt, a fitting tribute to their volcanic soil origins. Mid-palate fine tannins give way to rich and concentrated brambleberry, black currant, and blueberry, rounded out with the lushness of raspberry from the Lamborn's prototypical mountain Zinfandel. This 2200' blend showcases both power and finesse in a sumptuously captivating wine, dense with succulent fruits that will have your lips smacking for more. Cabernet/blend lovers rejoice!" - Heidi Barrett, winemaker

“The inviting bouquet offers dense fruit aromas of wild blackberry, currant, and stewed blueberry, balanced with a deep floral layer of lavender, while hints of vanilla and earth pull them all together. Intense in its structure but overlaid with a seductive silkiness, the dense and chewy mountain fruit dances in the glass with playful notes of spice and creamy oak. The deep and rich fruit can be appreciated for its power and purity now while cellaring well for over 20 years. A stunning Howell Mountain beauty of a Cabernet." - Heidi Barrett, winemaker

“Exhibiting the suggestive color of blood oranges, this 2019 Rosé of Zinfandel offers seductive aromas of bright strawberry and bramble accented with a hint of perfume. The palate is clean and fruit-filled accompanied by a hint of citrus zest. We fermented this delicious Rosé dry, leaving no residual sugar. What we have left is an enticingly crisp and lovely Rosé, a bit weightier than some thanks to the denseness of mountain fruit. A perfect sipper!” - Heidi Barrett, winemaker