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Our Rosé is 100% varietal (not blended) Zinfandel, 100% estate and organically grown by us, fermented dry with no residual sugar, and is the only Howell Mountain Rosé made by Heidi Barrett.

Extremely limited production at 100 cases annually.

“Exhibiting the suggestive color of blood oranges, this 2019 Rosé of Zinfandel offers seductive aromas of bright strawberry and bramble accented with a hint of perfume. The palate is clean and fruit-filled accompanied by a hint of citrus zest. We fermented this delicious Rosé dry, leaving no residual sugar. What we have left is an enticingly crisp and lovely Rosé, a bit weightier than some thanks to the denseness of mountain fruit. A perfect sipper!” - Heidi Barrett, winemaker

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